Description
Delicate, crumbly pastry, cranberry filling, with its inherent acidity and a sweet glaze. Mmm... a pleasure)). Perfect combination! Plus a little bonus)).
Ingredients
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Flour
2 cup
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Sugar
1 Tbsp
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Salt
1 tsp
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Butter
300 g
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Chicken egg
2 piece
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Milk
3.5 Tbsp
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Powdered sugar
0.5 cup
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Berry sauce
Cooking
Paper for baking grease with butter. Set aside.
Combine together all dry ingredients. Flour, sugar, salt.
Add soft butter and mix with a mixer until then, until you get soft crumbs.
Add eggs and 2 tbsp milk. Mix well.
Divide the dough into 2 balls. Each cover with cling film and refrigerate for an hour. The dough in the refrigerator can be stored up to 2 days.
Remove the dough from the refrigerator and let stand for another 20 minutes. Roll out the layer of 0.5 cm thick and cut into rectangles of 5 to 7 see more (who loves), possible.
The rectangles of dough to lay out on a baking sheet with parchment paper. In the middle put the filling. The edges of grease scrambled egg. It comes as a glue. Top cover with the second rectangle of pastry, slightly stung the edge, the cake prick with a fork or toothpick.
Bake for 20-25 minutes at temperature of 180 gr. Meanwhile, prepare the glaze. Powdered sugar and 1.5 STL. liters of milk mix well. Ready!
Remove the finished cakes from the oven, allow to cool and top with icing.
And also we cook many recipes add the bonus)). I also decided not to lag behind. The dough turned out so beautiful and delicious that I decided to make him some cookies for my little ones)), beloved children. The frosting is very much a complement to it.
Here are my lovely cookies for kids))!!!
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