Description
This refreshing, rich and fruity, creamy cocktail will be pleased with its cool you and your kids in hot summer heat. For the contest "Burnt by the sun".
Ingredients
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Apple
2 piece
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Pear
2 piece
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Peach
3 piece
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Lemon
0.25 piece
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Ice cream
70 g
Cooking
Here are the products we need.
Apples, pears and peaches wash and peel.
Fruit pressed into auger juicer to get the juice with pulp. As the juicer I have, I used to wring the juice in this way: cut the fruit without cores, and put them in a blender.
Beat the slices of fruit in a blender until tender.
In a saucepan put the colander, the laid gauze or nylon cloth and pour the mixture.
To Express the juice, stirring and pressing with a spoon to have leaked a little flesh.
A delicious fruit puree then eat your kids.
The resulting juice pour into a blender, add a little lemon juice and whip.
At the bottom of a tall glass put ice-cream!
On top pour the fruit juice. A miracle like I did.
Decorate the glass with a ring of lemon, previously dipped it in sugar, dip in the cocktail tube, and add any jewelry to your taste. While I was decorating the cocktail lump of ice-cream "popped" to the surface and turned out to be such a triple juice down the juice, then the delicate, nectar, fruit pulp, and on top of a cool creamy morojenoe!
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