Description
Very rarely we cook purchased pasta. But for lack of time, yesterday I decided to cook. A sauce for spaghetti, I cook differently. Consumed instantly and in any quantity. I know that a lot of variations of this sauce. Try to cook in my recipe. Let's start...
Ingredients
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Spaghetti
500 g
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Salt
-
Spices
0.5 tsp
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Olive oil
1 Tbsp
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Green onions
2 piece
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Minced meat
400 g
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Onion
1 piece
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The Apium graveolens Dulce
1 piece
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Tomato juice
1 cup
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Olive oil
2 Tbsp
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Walnuts
1 Tbsp
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Garlic
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Oregano
0.5 tsp
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Salt
-
The mixture of peppers
Cooking
Main ingredients. Onions and celery finely chop
Pour oil in a pan, heat and add onions and celery. Stew under cover until tender.
Add a spoon of walnuts
A bit deep fried everything together Until the smell of nuts.
Next, spread the stuffing and stir it constantly until it is slightly steamed. Add a glass of tomato juice. I have a home. There are in my recipes.
Stir and leave to simmer, without a lid, until evaporation of excess moisture. Add salt, mixture of peppers, garlic and oregano. Stir and cover with a lid and switch off the stove.
Now cook the spaghetti. Not for advertising purposes, use only the products of the company "Barilla". Use rarely, but this pasta satisfied our family.
Cook them whole. (Do not understand people who break them). Cook on your own. We love "Al dente". Drain off water, add Provencal herbs, salt and olive oil. Stir.
Moulded dish, top, sprinkle with finely chopped green onions. Bon appetit. Thank you.
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