To prepare meat it is important to properly prepare the coals - they should be with good heat, no flames, covered with ash.

For making braids use the loin part of the pork and seasoning grilled meat from the Forester.

Each rump roast, cut in half lengthwise, then each half cut into three strips, not dorezaya to the end.

Bacon is better to use syrokopchenye, sliced into thin strips.

From meat strips "braid" pigtail, investing inside (not burned bacon on the fire) thin strips of bacon. Edge secure with toothpicks or cooking string. Optionally, you can lubricate the cable with oil, then spices will better "stick" to the meat. Bring to taste using salt and seasoning grilled. Leave to marinate in cool place for at least 3 hours, using the package for marinating with double lock.

Put the pigtail on the grill, use a grill-small grill from the FORESTER. Limiter of opening angle allows you to remove the finished products from the grating to weight without assistance.

Periodically flip the grill over hot coals until meat is brown and is almost ready, it is important not to overdry meat! Leave for a few minutes of meat, covered with foil for best ripening. Serve immediately hot to the table.