Description
Delicate cute airy cakes. Made quickly and simply. Help yourself!!!
Ingredients
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Chicken breast
900 g
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Fenugreek
1 pinch
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Paprika sweet
1 Tbsp
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Ginger
1 pinch
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Dry milk
2 Tbsp
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Mustard
1 Tbsp
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The mixture of peppers
1 pinch
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Water
50 ml
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Soy sauce
50 ml
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Salt
Cooking
Scroll breast fillets in a meat grinder with a fine mesh.
Add sauce, marinade or soy sauce and spices. Thoroughly knead the meat.
Add dry milk. Again knead the meat. I added another 50 ml of cold water.
Heat the pan. Pour oil. With wet hands form patties and spread on a pan. Fry until flush on both sides.
Cover with a lid, preporacuvam the fire and stew until ready. The cutlets will be juicy and tender with a spicy taste and a gorgeous thin crust.
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