Description

Jelly vegetable salad with mayonnaise
Cold, gummy and juicy salad! Vegetable and tasty without meat or fish.

Ingredients

  • Potatoes

    5 piece

  • Cucumber

    100 g

  • Pepper

    300 g

  • Corn

    120 g

  • Green peas

    120 g

  • Gelatin

    5 piece

  • Salt

  • Black pepper

  • Mayonnaise

  • Water

    30 ml

  • Chicken egg

    3 piece

Cooking

step-0
Potatoes cut into not large, but too go into too much detail is also not necessary.
step-1
Cucumber cut into cubes. Salt can be.
step-2
Chop the pepper. Preferably three colors for the brightness of the salad.
step-3
To the vegetables add canned corn and green peas. Chop the eggs.
step-4
The leaves of gelatine to break and pour hot water. Add to the vegetables to taste salt and black pepper. Pour the solution in the gelatin and season the salad with mayonnaise "Maheev".
step-5
Mix well the salad, place in a salad bowl and refrigerate.
step-6
The salad froze. To remove from pan, dip the bowl in a pan of hot water for a minute or two. Then cover the top of the bowl with a plate and flip it upside down. The salad will be in the plate. (The time of salad in the fridge, I did not consider.
step-7
With a sharp knife salad can be cut into portions.
step-8
If the salad seems dry, you can add on top of the mayonnaise.
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