Description
Lunch. Or a light dinner... Two of us with candles... Avocado and shrimp is a classic of the genre! Delicious tender snack! Minimum time and maximum result.
Ingredients
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1 piece
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0.5 piece
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2 Tbsp
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1 Tbsp
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1 tsp
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0.5 tsp
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6 piece
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1 pinch
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3 g
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2 Tbsp
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Cooking
Carefully cut the avocado and remove the stone.
The flesh of the avocado mash with a fork and add the lemon juice. Lemon zest cut into small dice. Peel should be felt and a bit of crunch to this snack.
Fry chopped into small pieces of shrimp. Butter.
Cool. Add to avocados. Salt. Add the finely chopped half of a tomato.
All mix gently. Here should be combined the flesh of the avocado with a creamy shrimp flavor, fried in butter. And a slight rustling of lemon peel... Add sweet paprika, chili, salt to taste and olive oil.
Chill in the refrigerator (about 30 minutes) and get to serving!!!
Open a cold white wine... And enjoy!
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