Description
For sweet lovers. I propose to prepare delicious cakes for tea. A wonderful combination of banana and coconut you will like it immediately.
Ingredients
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Sugar
170 g
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Butter
80 g
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Chicken egg
3 piece
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Flour
200 g
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Leavening agent
0.5 tsp
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Coconut shavings
180 g
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Banana
3 piece
Cooking
Melt the butter, mix with sugar, egg, flour and baking powder. Quickly knead the dough.
Roll the dough into a rectangle with a thickness of 5-7 cm, spread on a baking tray lined with baking paper, and bake in the oven for 10-12 minutes at 180 degrees.
Mix with coconut sugar, add eggs.
Bananas cut into slices.
To get the cake from oven, immediately spread it on bananas, lightly pressing them into the dough.
Sprinkle ground coconut and bake for about 20-25 min.
Ready cake cool, cut into pieces of any shape, place them on a dish and serve.
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