Truffles

Description

Today decided to cook for my daughter candy, the recipe of which read in the magazine "Love to cook". 40 minutes rummaging through the pile of magazines until I found the right one. And then firmly decided to put this recipe in the Internet so next time find it quickly :) Well, maybe someone else will come in handy!

Ingredients

Yolk egg

2 piece
Margarine

125 g
Yogurt

75 g
Flour

1 cup
Leavening agent

0.5 tsp
Salt

0.5 tsp
Sugar

1 cup
Cocoa powder

3 Tbsp
Milk

100 ml
Waffles

2 pack

Cooking

Eggs boil in salted water. Proteins to use on any salad, and yolks mashed with a fork or RUB on a grater.

Of melted margarine, egg yolks, yogurt, flour with baking powder and salt to knead a soft dough. To be honest, I had a couple spoons of flour to add. The amount of salt I wrote about. Try the dough tastes like, it must be expressed salty. The dough put in the fridge for 15 minutes.

Protiven grease or lay a baking paper. To form the future "candy." Each took me about 1 tsp of dough. I got 31 thing. By the way, in every piece of candy to put on the nut. So it will be even tastier, but today I have nuts in the house was not.

Bake for 15 minutes at 200 degrees. By the way, the cookies themselves are very delicious. While I was cooking the candy, my husband almost a third of tea slyamzili. And with beer, I think this appetizer is also on "cheers" go!

While cookies bake, make glaze. In cold milk add sugar and cocoa, stir thoroughly. You can even add a little vanilla for flavor.

Put on fire, bring to a boil and cook over low heat, stirring constantly for 5 minutes. The frosting is ready. In the pictures it seems that the glaze has some lumps, but it's not. Just on the surface of a lot of small bubbles

Wafer crumble in a mortar, blender or by hand.

Cookies cool slightly, dip each in the frosting

And roll in the waffle. Sorry that the photo came out not very successful, but only noticed it now when re-photograph it was too late.

Candy put in the refrigerator for 30 minutes to solidify.

And you can bring to the table! It's certainly not a classic recipe candy truffles, but the taste is very similar: salty on the inside and sweet on the outside.

Bon appetit!

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