Meat baked with vegetables and cheese

Description

My recipe is another variant of very popular dishes, taking into account country-garden period

Ingredients

Pork

450 g
Eggplant

200 g
Zucchini

200 g
Tomato

1 piece
Onion

1 piece
Soft cheese

200 g
Mayonnaise

100 g
Spices

5 g
Garlic

5 tooth

Cooking

Prepare meat and vegetables: I took a pork tenderloin, eggplant, zucchini, onion, garlic and tomato. You can vary the ingredients like meat and vegetables (for example: veal, peppers, squash). That's who he loves, or who has what.

Meat thump of hands, salt, pepper and put into the fridge. It is time, while we prepare the other ingredients have marinated.

Now the most important thing: all cooking in one pan, which then will bake the meat! I have my favorite pan, past the fire and water, and the oven. Chop the vegetables and lightly, all at a time, fry in oil (besides the tomato). First onions and garlic

Then the eggplant and zucchini (I took based on 2 mug of eggplant and zucchini 3 circles on a piece of meat)

Grated cheese, mayonnaise and turmeric mixed into a homogeneous mass

In the same pan in which you fried the vegetables, put the meat on top of meat, eggplant, onion and zucchini

Evenly distribute cheese-mayonnaise "hat"

Spread tomato mugs (mugs can be bell peppers, but you can then, and then, alternating), gently pushing them so that when cooked does not slip. And send for 20 minutes in the oven to 200*C.

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