Description
These little cakes with rich flavorful fish.
Ingredients
-
Salmon
500 g
-
Sauce-marinade
3 Tbsp
-
Basil
-
Flour
200 g
-
Milk
300 ml
-
Yeast
0.75 tsp
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Salt
-
Olive oil
3 Tbsp
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Vegetable oil
-
Egg white
2 piece
Cooking
Salmon cut into small pieces.
Marinate in soy Teriyaki sauce TM Kikkoman, adding the chopped Basil.
Make the dough. Mix the flour, yeast and a little salt.
Add warm milk.
Put in a warm place for 1 hour. In approaching the dough gently podnesem the beaten egg whites. The dough is ready.
Dip the pieces of fish thoroughly in batter and fry in hot sunflower oil.
Lay the fillets after frying on a cloth, allow to drain excess fat.
I was served with a salad of carrots, cucumber and radish.
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