Description
Under this name saw the recipe in the magazine. And, of course, it was interesting to me, what a surprise. While not prepared and have not tried and do not understand why it is called a prescription. Come in, dear cooks, I will share with you!
Ingredients
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Minced meat
400 g
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Chicken egg
1 piece
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Onion
1 piece
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Garlic
1 tooth
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Parsley
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Capers
1.5 Tbsp
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Salt
-
The mixture of peppers
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Flour
1 Tbsp
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Olive oil
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Mustard
3 Tbsp
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Mayonnaise
2 Tbsp
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Orange
0.5 piece
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Brandy
1.5 tsp
Cooking
Prepare the necessary products. The stuffing I mixed beef+chicken.
Peel onion and garlic, chop. Parsley chop.
In minced meat add onion, garlic, egg, parsley,
Add the capers, salt and pepper.
Now we have to make the sauce. Grate the zest ½ of the orange, then squeeze the juice.
Mix mustard, mayonnaise, lemon zest, 3 tbsp juice and brandy.
Beat until obtaining a homogeneous sauce and place in the refrigerator.
Wet hands to form balls, flatten, and breaded in flour.
Preheat the pan, add some oil and fry fillets on both sides. Serve with vegetables, steamed and sauce.
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