Description
Offer you an insanely delicious recipe! A bit like lasagna, and since my hubby loves her wildly, and then from this dish was ecstatic. In short, to describe for a long time, you better try! It turns out VERY tasty!
Ingredients
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Tomato paste
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Cream
200 ml
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Salt
0.5 tsp
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Flour
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Chicken egg
1 piece
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Water
1 cup
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Vegetable oil
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Spices
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Chicken breast
500 g
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Carrots
700 g
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Onion
4 piece
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Cheese
200 g
Cooking
Filling: Onions finely cut and fry in vegetable oil in a large frying pan.
Carrots to grate and add to the onions. Fry until cooked.
At this time, the breast cut into small pieces. Add to vegetables and sauté until tender breast.
Salt, pepper, add spices, stir and set aside to cool.
At this time, make the dough: In a container pour water, add salt and beat the egg. Shake. Gradually add the flour. Knead the dough, remove and knead on the table.
Collect: Sprinkle the table with flour and roll the dough out into a large and thin rectangular layer.
Top evenly, leaving the edges free, place the filling, leaving some filling for later.
Gently roll in the roll at the wide end. To cut the resulting roll into slices. These rosettes to put in a form sandwiching the pending beef.
Mix everything for the filling and carefully pour the whole chicken flower garden.
Send in a preheated 200 degree oven for about 30 minutes. To get, sprinkle with grated cheese and back in oven for 10-15 minutes.
To get, let stand for 15 minutes, That's all!!! BON APPETIT!!!
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