Description
"The cabbage - sweet snack on the table to put the do not mind and eat do not mind." Very tasty salad. Will always help when guests at the door (if there is in the fridge).
Ingredients
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5 kg
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1 kg
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1 kg
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1 kg
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4 Tbsp
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300 g
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150 g
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0.5 l
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Cooking
Fine chop the cabbage. Put in a large bowl.
Wash and prepare the vegetables. Onions cut into cubes (you can half rings), pour the necessary quantity of vinegar.
Carrots to grate on a coarse grater.
Colored peppers cut into strips (you can cubes, as you like).
Mix well, trying not to knead, add salt, sugar and oil. Get this beauty.
The beauty put into jars and close the square covers. Put in the refrigerator.
Salad turns out very tasty and is quite long in the fridge. A quantity recipe is for a large and hospitable family.
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