Description
A fairly quick and delicious hot appetizer of cheese, cheese and roasted peppers. And she is beautiful and looks interesting on the table!
Ingredients
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Figure
1 piece
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Bakery products
5 piece
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Cheese
180 g
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Chicken egg
1 piece
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Greens
-
Cheese
100 g
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Pepper
2 piece
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Salt
-
Garlic
1 tooth
Cooking
Boil the rice in salted water,
proverif him longer than usual to dissolve. Grind to a pulp.
To combine cottage cheese with egg.
Beat with a mixer until smooth. Season with salt and pepper. Add the chopped greens, rice and grated grated cheese. Mix well.
Pepper bake until soft and remove the skin.
Chop the pepper cubes and add along with chopped herbs in the cheese mass.
Remove the cap from chlebikova and
remove the crumb.
Stuff the bread stuffing.
Bake in a preheated 180C oven for 7-12 minutes.
After baking, cover hlopchiki cut heads. Tasty, beautiful and simple.
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