Description
A wonderful loaf! Which is delicious hot or as a cold appetizer. More importantly vegetables and herbs...
Ingredients
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Minced meat
1.200 g
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Potatoes
2 piece
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Semolina
100 g
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Chicken egg
1 piece
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Pepper Cayenne
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Salt
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Water
150 ml
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Onion
1 piece
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Olive oil
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Pepper white
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Mushrooms
300 g
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Figure
300 g
Cooking
On a small grater rubbed the potatoes and put in the bowl with the tomatoes.
Minced potatoes mixed and sprinkled with semolina.
Poured the water, stir and broke the egg. Minced salt, add pepper, well mixed and set it aside while making the filling.
For the filling I used chanterelles.
Soaked and well washed mushrooms fried with onions in olive oil and salt and pepper.
Stuffing laid out on the foil and flattened. In the middle of the meat put cooked, salted rice.
And on the rice put the fried chanterelles.
Minced spun in a tight roll and put on baking sheet.
The roll was baked in the oven for 35 minutes at 200 degrees.
Cut it into slices and put on plate.
The remaining chanterelles put in the center of the plate to the chopped loaf. Decorated with parsley and cherry tomatoes. Very tasty with soy sauce.
Gift lapotochki. Those that travel more I bought in Pskov. Little me sent me the boy. When I was little, probably like all kids, I loved to climb in the attic. There were many interesting ones. In the attic at grandma and grandpa saw the real sandals. If it was now, necessarily took them as a souvenir.
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