Kulfi is a popular frozen dairy dessert from India, is also popular in South Asia and the middle East. The taste, texture and cooking method it is similar to ice cream. Most likely this recipe was invented in the Himalayas and was formerly available only to royals and aristocracy. Traditionally, kulfi is prepared by continuous evaporation of sweet milk with constant stirring to not burnt. With such long boiling the liquid to reduce by about half, becomes thicker, increases fat, protein and lactose. Freeze kulfi in tightly sealed containers which are immersed in ice mixed with salt for a quicker hardening. And the ice and salt in turn is placed in a special earthen containers, called "uterus". It is a kind of insulation from the intense heat. Kulfi prepared and frozen in this way is called "Matka-kulfi". In the modern world, kulfi is prepared from evaporated milk and heavy cream, sometimes with the addition of corn starch. Both in the past and now in kulfi add cardamom, pistachios, dried fruit, etc. Traditionally this dessert is sold in India and Pakistan, street vendors, kulfi-Bilhah. Ice cream is very soft and gentle.