Orange cake

Description

Very gentle, sweet and beautiful cake, tastes like cake. Baked on DR niece's husband.

Ingredients

Orange

2 piece
Water

2 cup
Sugar

200 g
Chicken egg

4 piece
Sugar

300 g
Sour cream

250 g
Flour

350 g
Leavening agent

1 pack
Orange

1 piece
Butter

250 g

Cooking

Oranges: in a saucepan dissolve the sugar in water and put on a weak fire. When it boils, cook for 10 minutes to Uvarov syrup. 2 oranges cut along the rings at 3mm. Place in syrup and cook for 15 minutes. Then carefully lay one on a plate.

The third orange peel, cut into small pieces, removing the seeds, grind in a blender.

Separate eggs into whites and yolks. With a mixer, beat egg whites, adding half the norm of sugar for 5 minutes.

RUB the yolks with the other half of sugar, add softened butter,

pour the sour cream,

chopped orange.

To put the flour baking powder and mix well.

In the yolk mass carefully enter proteins

and the flour with the baking powder. Sift the flour through a sieve for airiness.

Heat the oven to 180 gr. Shape with a diameter of 26 cm to lay baking paper (you can do without it, but I decided to err). Grease with butter, sprinkle with sugar, so that it covered the bottom and sides of the form. The excess pour. On the bottom of the form put out by the lapped welded in syrup oranges.

Top with a spoon spread the dough. Bake pie in preheated oven for 50 minutes, checking the readiness of the stick. The finished cake to pull out of the oven, let cool 10 minutes and flip over on a warm dish. I decorated top of cake with slices of strawberries.

Here such it turned out beautiful!

[IMG]http://i039.radikal.ru/0805/cc/116cab048cf2.jpg[/IMG]

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