Roast with hearts on beer in the Carpathian

Description

Pachana. Inđija-braised yummy, it turns out, as in a furnace. Cooking is very simple and clear, but takes time in the oven. Variants of this dish are many, beans are mostly in the Carpathian region.

Ingredients

The pie

0.5 kg
Beans

1 cup
Carrots

2 piece
Onion

4 piece
Garlic

1 piece
Beer

1 bottle
Chicken egg

4 piece
Salt
Allspice
Sour cream
Green onions

Cooking

The beans soak for a couple of hours.

Kitchen utensils for cooking. Each liter at the bottom. In one pot a little more. If not clay pots, you can use any bowl with a lid for the oven. Better thick. Kraynyak just thick on the stove, not in oven, but then turn out not to roast, but just stew.

Ingredients.

Carrots, onions, garlic, sliced not chopped. Deverticalized onion, garlic cloves literally 2-3 pieces if large.

Recidives pots all equally.

If it is problematic to interfere in the pots, throws everything into a large container. There are salt-pepper to taste.

And spread evenly on the pots. Preceptive top hands. If there is a small slide - not scary in the cooking process, the volume will decrease slightly.

Fill it with beer almost to the eyeballs. I do not advise to add some spices, seasonings, Bay leaf, if you have not tried to do so with beer before. Their taste may be distorted by beer.

Close the lid, put it into the preheated oven at 200-220 degrees for an hour and a half depending on the size of your bucket or pot. I was half.

When the dish is ready, get it, top, beat eggs, salt them a bit. You can drive more. Just in this case, 1 pot designed for two hungry men) If the top of the dish will seem a little dry, not terrible, under the eggs it will get to the condition.