Description
Recipe found in a cooking magazine. Always skeptical of marinades for meat on the basis of yoghurt, and then decided to try, was very tasty. To cook just so that I recommend!
Ingredients
-
Chicken thigh
4 piece
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Yogurt
300 ml
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Garlic
2 tooth
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Ginger
3 piece
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Chili
1 piece
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Curry
1 tsp
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Olive oil
2 Tbsp
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Salt
-
Onion
1 piece
Cooking
Garlic, ginger and onion peel and finely chop onion (cut into cubes). Chili peppers remove seeds and finely chop.
To put all of this on a heated pan with olive or melted butter and fry for about 5 minutes.
Mix this mixture with the yogurt (without any additives) 1 tsp of curry. There also put the chicken thighs, add salt, mix everything well (lubricated) and leave to marinate for 2 hours.
When hip zamarinuetsya, put them in a baking dish and put in a preheated 200 degree oven for 45 minutes roughly, anyway look at my oven, I never, time is not the same. This time I cooked in the oven for about an hour.
Readiness check with a knife or a toothpick, take out from the oven and serve flavorful, delicious and, not least, a beautiful dish! Bon appetit!
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