Mushrooms with potatoes in sour cream and tomato sauce

Description

The dish is simple, quick, but incredibly delicious and flavorful! Go... treat...

Ingredients

Mushrooms

300 g
Potatoes

5 piece
Onion

2 piece
Carrots

3 piece
Vegetable oil

3 Tbsp
Sour cream

3 Tbsp
Tomato paste

1 tsp
Garlic

2 tooth
Salt
Water

0.5 cup

Cooking

So here we go... Slice the onion as in the photo, and can be finely. Carrots grate on a coarse grater.

To cut chips half rings. Mushrooms thawed. You can take more 400-500g. I have a few of them, because I thought that I 2пачки mushrooms, but in fact turned out to be one ( ( (

In a pan pour oil. Throw the onions, cook 7-10 min.

After the time, add to the onions carrots. Fry for 10-15 minutes.

Then add the mushrooms, cook 7-10 min.

Add potatoes, mix well and sprinkle some water. Cover and let stew for 10 min.

Meanwhile, make the sauce. In sour cream add the tomato paste and finely chopped garlic (can be without it). All this stir, add water. Then came my walking, and began to feed daughter and completely forgot to do the last photo. And so, the sauce added to our vegetables. All good outweighs, sprinkle with salt, cover with a lid and stew until ready. Stirring occasionally.