Description
If you cook potatoes just for the salad, if your options are mashed potatoes and fried potatoes, if you love Russian cuisine, and you need a quick and tasty to feed the family – you here!)
Ingredients
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Salt
-
Dill
30 g
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Sunflower oil
0.5 cup
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Potatoes
3.5 kg
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Black pepper
-
Garlic
3 tooth
Cooking
Clean potatoes.
Cut it coarsely, pour water, add salt. Cook until cooked.
Grind the garlic.
Drain potatoes from water, add 2/3 into the hot oil.
There garlic and dill.
The most important step!) cover tightly with a lid and carefully shake it to everything inside was mixed up. This has to happen.
That's all) Quickly, and how delicious! This is a great side dish for meatballs. Mom loves her herring. And in post I make it with mushrooms.
Pepper and the spoonful of oil I add when serving. Bon appetit to you and your loved ones!)
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