Description
Very light salad, vitamin. )) Quickly prepared.
Ingredients
-
Beans
50 g
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Lettuce
4 slice
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Tomato
3 piece
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Cucumber
2 piece
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Red onion
1 piece
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Sauce
2 Tbsp
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Mustard
1 Tbsp
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Olive oil
3 Tbsp
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Parsley
1 coup
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Spices
Cooking
1. Here are the vegetables that we need.
2. In boiling water, put the bean sprouts and cook for 5 minutes, then let cool.
3. Lettuce, washed and hand torn into small pieces.
4. Coarsely chop cucumbers and tomatoes, cut parsley and onion.
5. For the sauce, mix balsamic vinegar and mustard to beans, add olive oil. If balsamic vinegar was not to use soy sauce, lemon juice and Apple or grape vinegar.
6. Dress with the sauce. The salad is ready.
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