Description
Why Egypt? Yes, because this salad is very popular among the local population. It is very simple, but the beauty of it is that all the vegetables are cut very finely, with cucumbers are always cut off outer peel and the tomatoes goes to the pulp. It can be the perfect complement to your main dish of meat or fish, and can replace a full dinner nibble with olives, some bread with what you want! Very easy, useful, especially in the summer heat when eating is not particularly desirable.
Ingredients
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Tomato
1 piece
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Cucumber
1 piece
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Green onions
1 piece
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Olive oil
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Lemon juice
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Salt
Cooking
Here they are, our products, tasty and healthy! What's with the pepper?- You will ask! I eat it with salad instead of bread.
Chop all of our vegetables very finely, with cucumber remove the skin with tomato pulp (you can eat while cutting our tomatoes:)) and onion, dressed with olive oil and lemon juice, salt as desired (I try to avoid that product if possible).
I decorated the salad with a sprig of mint and slice of lemon.
Arabs and Turks love to have their tables were overflowing with food, and to the main dish, they will always find meze (appetizers), which they have a huge variety and it is necessary to write a separate article. Here we will not do this. As on my Desk the main dish is a salad, then a bit of sugar to it I cut up the pepper and handed olives of different varieties. Cheers!!!!!
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