Description

Sicheniki eggs
Option a hearty Breakfast)) a Dish of Ukrainian cuisine (From Ukr. SCTi - Sich) Sicheniki represent pellet from minced meat (meat, fish, vegetables), which is pre-roll in breadcrumbs and fry both sides until Golden brown. I prepare my daughter for Breakfast eggs)) well, sooo tasty... share

Ingredients

  • Chicken egg

    2 piece

  • Yolk egg

    2 piece

  • Milk

    250 ml

  • Flour

    15 g

  • Butter

    25 g

  • Bread crumbs

    10 g

  • Salt

  • Black pepper

Cooking

step-0
Hard-boiled eggs, finely whipped. Flour lightly fry in butter, diluted milk to gravy was thick, bring to a boil. Put eggs, raw yolks, salt, pepper, bring to the boil and cooled.
step-1
Molded from the resulting mass patties, roll them in breadcrumbs...
step-2
Fry until browned
step-3
Ready! In minced meat add the herbs, but my kid totally against)))
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.