Description
Autumn says goodbye to us, and so want to keep the sun and colors of this wonderful time of the year! I hope You will love the delicate, bright flavored cake with cheese layer.
Ingredients
-
Milk
1 cup
-
Pumpkin
1 cup
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Chicken egg
3 piece
-
Turmeric
0.25 tsp
-
Salt
0.5 tsp
-
Sugar
0.333 tsp
-
Vegetable oil
2 Tbsp
-
Flour
1 cup
-
Allspice
-
Cheese
150 g
-
Mayonnaise
3 Tbsp
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Greens
-
Garlic
2 tooth
Cooking
Raw pumpkin grate.
Break in a bowl the eggs and pour the milk.
Add pepper, vegetable oil, sugar, salt and
beat with a mixer.
Sift the flour and
pour in the milk and egg liquid.
Stir until smooth.
Add to the dough grated pumpkin and
stir until smooth.
To draw a standard ladle and pour onto heated and greased (1 time) pan. Fry on both sides.
While the pancakes cook ( do not miss them!) make a filling of grated grated cheese, minced garlic,
mayonnaise and greens. Be sure to carefully grind the garlic spreads evenly.
Ready pancake spread on a plate and
spreading the filling on the middle,
it is uniformly spread across the surface of the pancake. Top cover with the second pancake. It also lubricate the stuffing, covering the third, etc.
Have a good appetite and bright taste sensations!
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