Description
Seen here a number of recipes for stuffed tomatoes, but these are not found. So to Your court, dear cooks. Very tasty! I hope will be useful to my recipe) Go for a snack as usual, and on a holiday.
Ingredients
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4 piece
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2 piece
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2 tooth
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2 Tbsp
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0.5 coup
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Cooking
Have tomatoes a little trim "booties" for sustainability.
Then cut the "verhushechku".
With a knife and a tea spoon carefully remove the pulp.
For the filling, slice boiled squid fillets, minced garlic, tomato pulp and herbs.
Fill the stuffing with sour cream, add salt and pepper.
Fill the stuffing in the tomatoes, cover the pre - "cap", put on a dish and decorate with parsley.
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