Description
Interesting, hearty appetizer for fans sayyara! Cheese-cheese delight in baskets of flaky pastry. Can be served both cold and hot.
Ingredients
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1 pack
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150 g
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200 g
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2 Tbsp
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1 coup
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1 piece
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Cooking
Grate cheese on a coarse grater, add the egg.
Add Sirtaki, get crushed with a fork and stir.
Add finely chopped parsley, sour cream, mix all the ingredients.
I'm trying to add different types of cheeses. Each brings its own flavor.
Grease forms with butter and cut the pastry sheet into 4 squares.
Roll out the dough and put into molds.
Spread the filling on 2/3, turn down the edges of the dough inside.
Bake 15-20 minutes at 200 degrees. Serve in cold and hot.
During cooling, the "baskets" can be easily removed from the molds. Bon appetit!
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