Description
Inspired by the recipes of smoked fish on display on our website, my husband decided to buy a lamp. And now experimenting with different foods, trying new recipes. Pate of smoked fish was very tasty and practical. I propose to repeat it.
Ingredients
-
Mackerel
300 g
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Cream cheese
3 Tbsp
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Horseradish
2 tsp
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Butter
80 g
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Dill
1 coup
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Lemon
0.5 piece
-
Pepper pink
1 tsp
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Salt
-
Allspice
-
Toast
6 piece
Cooking
The fish is cleaned from skin and bones, break into pieces
Pink pepper pound in a mortar
Mix softened butter, cheese, horseradish and pepper.
From the lemon halves to squeeze the juice and remove the peel.
Mix all ingredients, season with salt and pepper.
Serve on grilled toast.
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