Description
Love eggplants in any form. Presented in recipe appetizer is one of my favorite dishes. Perfect for a holiday table or just for dinner. Cooking is very simple.
Ingredients
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Eggplant
3 piece
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Onion
2 piece
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Carrots
2 piece
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Pepper
1 piece
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Tomato
2 piece
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Cheese
150 g
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Mayonnaise
-
Vegetable oil
Cooking
So, prepare the necessary products. Onions, carrots, and tomatoes I was small, so I took 2 pieces If you have vegetables large, grab 1 PC.
Eggplant cut into plates lengthwise, sprinkle with salt and leave for 15-20 minutes. Drain off the resulting liquid.
Then fry them in vegetable oil on both sides until pink.
Go to the stuffing. Finely chop the onion and fry it until slightly Golden.
How to fry a little, add carrots, grated on a grater. Do not forget to stir.
Five minutes later you can add diced pepper.
And five minutes later the tomatoes (to remove skins, cut into cubes). Salt to taste, spices (mine is black pepper, paprika, Chile). Cook for another 7-10 minutes, turn it off. Ready.
The three CHEESE grater.
Start shaping the rolls. On eggplant put some roasted vegetables:
Top - mayonnaise:
AND CHEESE:
Here is a forming roll. Ready!
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