Onion pie "Drifts"

Description

Holiday baking is not just cupcakes and cookies, cakes and rolls, very original apply for lunch, such a beautiful pie. With fried onions, rice and herbs, the filling is loved by many, and even forming exactly surprised. Help yourself.

Ingredients

Flour

420 g
Yogurt

1 cup
Sugar

1 Tbsp
Yeast

7 g
Salt

1 tsp
Butter

100 g
Figure

1 cup
Onion

7 piece
Vegetable oil

2 Tbsp
Parsley
Salt
Chicken egg

2 piece

Cooking

For the dough I use the bread machine if you have, why not take advantage of. To provide a product according to the instructions.

Butter to melt and pour into the bread machine bucket. To turn bread maker on the "Dough".

While knead the dough, prepare the filling. Peel the onion so to cut 1/3 from the bottom. Soak in ice water for 7-10 minutes.

Then split into "drifts". The number on the perimeter of Your shape. Finely chop the remaining.

Sliced onion fry in vegetable oil until transparent.

Add chopped parsley and cooked rice. Mix well, season with salt to taste. Cool.

And here is the dough ready.

The oven to turn on to warm up. Stretch the dough in a circle larger than the diameter of the form.

To prepare shape - more convenient with removable sides, 24-26 cm.. the Bottom of the form to lay baking paper. Circle of dough to put into shape, to spread along the sides. Put the stuffing, stir the eggs and pour them stuffing.

Spread the onion "drifts" slightly utaplivaja them. Leave for 20 minutes for proofing, in a room without drafts, covered with film or a towel.

Rasstoyatsya the workpiece is placed in a preheated oven, bake at 180 degrees for 35 - 45 minutes. In order to avoid burning the top of the cake to cover with foil.

The finished cake to release from the sides.

Served with meat.

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