The serum is heated. Add salt, sugar, yeast. Mix well.

Add the semolina and sesame seeds, mix well. Pour the flour and knead the dough. It sticks to your hands.

Add the butter and continue to knead until the dough absorbs the oil. Leave in a warm place for the dough to increase in volume 2 times. Punch down the dough and put in pre-greased with vegetable oil form. Sprinkle the top with flour and leave the bread for 20 minutes for proofing. Send the bread in the oven at 180 deg. Readiness check wooden skewer.