Description
The chicken turns out tender and juicy.
Ingredients
-
The chicken legs
2 kg
-
Milk
250 ml
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Salt
-
Zira
1 tsp
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Black pepper
20 piece
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Turmeric
1 tsp
Cooking
My chicken legs, cut into pieces and sprinkle with salt. Allow them to stand. Cumin, pepper, turmeric, stirring, fry in a dry pan until haze. You will see how darken turmeric.
Then the spices are pounded.
On medium heat fry the legs. To 7 minutes on each side. Then put them in a form. Oil I the pan does not pour, because the legs so much fat. If they are dry, add a little oil.
In a pan, where roasted chicken, pour milk and bring it to boil.
Turn off the heat. Pour in the milk, spices and stir.
Pour the mixture into the chicken. Preheat the oven to 200 gr. Put the form with the chicken in the oven for 1 hour. I did not cover.
This time I have not very good form. Better when the hen lays one layer. Then milk her completely covers. That's the chicken we have. All a pleasant appetite!
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