Description
Simple, useful and very tasty!
Ingredients
-
Cauliflower
1 piece
-
Minced meat
200 g
-
Onion
1 piece
-
Salt
-
Black pepper
-
Greens
1 coup
-
Cheese
20 g
-
Bread crumbs
1 handful
-
Butter
50 g
Cooking
A small head of cauliflower, wash, remove leaves and cut the stalk. Head cook in steam for 10 minutes. Be careful not to overcook. It will be difficult to stuff.
Cook the minced lean meat, add chopped onions, salt, pepper, favorite spices or available chopped greens. Remember the taste of the dish depends on the taste of cooked meat, as the cabbage has a completely neutral taste.
Steamed cabbage to cool, gently push the inflorescence and as much as possible to fill with stuffing.
Stuffed cabbage sprinkle with grated cheese and breadcrumbs. Possible variants of pouring or sprinkling: (egg+sour cream+cheese), (cream butter and breadcrumbs), (ketchup+sour cream). Guided by their preferences. I have the most is dietary option.
Bake in a preheated 180 degree oven for 30-45 minutes. The time depends on the size of your cabbage.
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