Description

Fish in the test
The fish is actually quite a useful product, especially with spinach. But to make it tastier, we will turn to the thin layer of puff pastry. And then you see for yourself how you will benefit our fish in taste. She will be beautiful and delicious, you will be able to see this right now.

Ingredients

  • Fish

    300 g

  • Spinach

    100 g

  • Leeks

    50 g

  • Greens

    20 g

  • Vegetable oil

    2 Tbsp

  • Sauce

    4 Tbsp

  • Allspice

  • Puff pastry

    150 g

  • Chicken egg

Cooking

step-0
Need to get the products you see in this picture.
step-1
In a pan heat the oil and fry the chopped leeks. Then add the spinach and saute until soft. Season with salt to taste. Fish fillets should be wrapped around soy sauce and pepper. Thinly roll out the puff pastry and lay on his cooked fish. On top of the fish put stewed spinach with onions. Close test the fish from both sides, as I have in the pictures, tightly pressed on two sides. On the one hand you need to give the shape of the head of the fish by inserting two eyes from black pepper. And on the opposite side a little cut at the end to make the tail. With a knife a little hit on the tail, to get the desired figure. Take small sharp scissors and cut along the back with a large fin. Make scissors scales, at the same time there are holes through which steam will come out.
step-2
Put the fish on the baking paper and put in a preheated 180град. With the oven for 25-30 min. Until browned.
step-3
Serve on fresh lettuce leaves, garnished with fresh vegetables. And with such a festive dish you will not be ashamed to receive guests. Or just to please his beloved family on weekdays and at the weekend. It is very easy to prepare, tasty and healthy dish!
step-4
step-5
step-6
step-7
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.