Description
Good day, dear cooks! I want to offer you a recipe very tasty eggplant. We have a family of eggplant is why it is not very much, I almost never cook, but this dish really liked it. Cooking is very simple and the result is simply excellent. Try it and you!
Ingredients
-
Flour
115 g
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Milk
1 cup
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Chicken egg
3 piece
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Salt
-
Crumb bread
70 g
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Red onion
1 piece
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Garlic
1 tooth
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Pepper
1 piece
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Eggplant
500 g
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Tomato
3 piece
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Vegetable oil
3 Tbsp
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Cheese
-
Greens
Cooking
Flour, salt, 1 egg and milk to make the dough, leave for 15-20 min In a hot pan to bake pancakes. I had a little frying pan, I suggest you take the average because then it is very difficult to turn the pancakes.
Eggplant clean, cut into small cubes, add salt and leave for 30 minutes to left bitterness. After rinse with cold water, squeeze.
Onions and peppers cut into small cubes, finely chop the garlic. Scald the tomatoes with boiling water, peel, cut into cubes.
In a pan heat vegetable oil, add the onion and garlic, fry until soft.
Add the pepper and fry for 3-4 minutes.
Then add the eggplant.
And tomatoes.
Add the chopped greens, season with salt and simmer over medium heat, without covering with a lid, about 30 min.
Ready stewed Ratatouille to cool to warm.
For each pancake put a spoonful of filling and fold envelope.
Beat the 2 eggs with a fork. The pulp is white bread grind in a blender into crumbs (you can add grated cheese).
Spring rolls dipped in egg, then in crumbs and lay in a greased form.
Bake in a preheated 180 degree oven for about 25-30 min., (focus on your oven) until crumbs are lightly browned.
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