Description

Green beans with almonds and Chile
I suggest you try the spicy beans. It can be eaten as a separate dish, as a garnish, you can add to a pita or tortilla, meat or fish, and can be as snack to beer.

Ingredients

  • Green beans

    400 g

  • Chili

    0.25 tsp

  • Black pepper

    0.25 tsp

  • Butter

    40 g

  • Almonds

    0.5 cup

  • Oat flakes

    0.5 cup

  • Salt

    1 tsp

Cooking

step-0
This is all what we are going to cook. If beans are frozen - heat it in the microwave for 3 minutes if fresh - brew in boiling water for 5-7 minutes.
step-1
40 g butter to melt and add: 1/4 tsp black pepper 1/4 tsp chili pepper 1/2 Cup ground almonds Fry, stirring constantly, for about a minute, until it will turn brown.
step-2
Add: 1/2 Cup rolled oats 1 tsp coarse salt Mix until completely absorbed oil (about 1 minute) and remove from heat.
step-3
Add already processed 400 g beans, mix well, let cool slightly, transfer to a plate. Can decorate.
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