Description
Tender, juicy salmon fillet, soft and pleasant to the taste, to the same, unusual color.
Ingredients
-
Beets
1 piece
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Lemon juice
100 ml
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Water
400 ml
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Salt
1 Tbsp
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Seeds
1 tsp
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Salmon
500 g
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Horseradish
2 Tbsp
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Sour cream
200 ml
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Black pepper
-
Cucumber
4 piece
Cooking
Peel and grate the beets. Squeeze the juice from the lemon.
Boil the marinade from the beets, lemon juice, water, salt and fennel seeds.
Slice salmon fillet portions, put them in the hot marinade. Cook on low heat under a lid for 10 minutes, or until until the temperature inside pieces reaches 56°C. Remove from heat and allow the fish to cool in the marinade.
Sour cream flavoring peeled and chopped horseradish, salt sea salt and pepper. Cucumbers cut along. Remove the fish from the marinade.
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