Description
Winter is long gone, but the pumpkin stayed. Decided to attach. Light, delicate, moderately sweet dessert.
Ingredients
-
Pumpkin
200 g
-
Apple
2 piece
-
Sugar
100 g
-
Egg white
3 piece
-
Gelatin
10 g
-
Water
100 g
-
Cinnamon
-
Citric acid
1 g
-
Chocolate milk
1 piece
-
Jam
Cooking
Pumpkin and apples, clean, cut.
Bake in the oven (or microwave) until soft. Soak gelatine in 100 C. water (according to instructions).
Make a puree by rubbing through a sieve or blender. Add sugar, cinnamon, citric acid.
Egg whites whipped in a solid foam.
To connect purees and proteins, to beat. Without stopping whisking, pour a thin stream of hot dissolved gelatin and beat for another 2 min.
Sambucus pour into a bowl,put in the refrigerator for 1 - 2 hours for gelation.
Before serving, Sambucus, you can pour melted chocolate or your favorite jam.
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