Description
Good day! Today I will share with you the secrets buns Cinnabon Cinnabon (that are so popular in many countries!
Ingredients
-
Milk
200 ml
-
Flour
4 cup
-
Yeast
20 g
-
Chicken egg
2 piece
-
Butter
180 g
-
Vanilla
1 tsp
-
Brown sugar
1 cup
-
Cinnamon
4 Tbsp
-
Glaze
1 pack
Cooking
Here are the ingredients.
Add in the sifted flour to the yeast and stir.
Separately mix the warm milk and beaten eggs.
Add the mixture to the flour with the yeast.
Whisk all with a mixer, adding 70 g of soft butter, which we cut pieces.
When the mixer becomes difficult to work with, begin to knead the dough with your hands (knead for at least 10 minutes). The dough will become very soft.
Put it in a container and close the film. It should infuse in a warm place for 30 minutes. The dough to increase in volume by 2 times.
Meanwhile, mix brown sugar and cinnamon, separately melt the remaining butter and put to heat up the oven to 180°C.
Take the dough, roll out into the reservoir, with dimensions 30 cm*40 cm
Grease it with butter, not reaching the edges of 2-3 cm.
Liberally sprinkle a mixture of sugar and cinnamon.
Gently roll up the roll and cut into little pieces every 4 see ie the height of the buns we will have 4 cm.
Spread on a baking sheet, the laid paper of the workpiece rolls. The oven temperature is lowered to 160°C. And put them in to bake for 30 minutes.
Get a Cinnabon from the oven and pour the glaze if you don't have glaze, use sour cream mixed with powdered sugar. Eat the buns while they are still hot, Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.