Squid stuffed with mussels, vegetables and cous-cous

Description

I suggest You to try stuffed squid - there merged together main dish and side dish! Squid seems to be specially made to be stuffed. And Your imagination will tell you what it was. It can be minced meat, fish, vegetables or seafood. My fantasy, thanks to the contest "Grinding maneuvers", suggested such an option. Try, was very tasty and impressive, and most importantly - my husband liked it! ;)

Ingredients

Onion

1 piece
Carrots

1 piece
Green peas

50 g
Mussels

100 g
Garlic

3 tooth
Couscous

50 g
Martini

100 ml
Parsley

1 coup
Soy sauce

50 ml
Ginger
Brown sugar

1 tsp
Potato starch

0.5 tsp
Lemon
Vegetable oil
Salt
Black pepper

Cooking

To prepare the filling. Onion and garlic chop, fry in vegetable oil until soft.

Add shredded carrots, continuing to fry.

Add the mussels (no need to defrost), cook for 3-4 minutes until you will be unfrozen.

Then pour a Martini, to evaporate the alcohol.

Add green peas, mix well.

Then season with salt and pepper, simmer a few minutes.

Meanwhile, boil water 200 ml and pour over the couscous, mix well.

Cover with a lid and leave for 5-7 minutes to swell,

Then add to vegetables, mix well.

Add chopped greens, stir and remove from heat. The stuffing is ready!

Make squid. Carcass rinse, dry.

Stuff with stuffing, secure openings with wooden skewers. Then fry in vegetable oil for 30-40 seconds on each side.

To make the sauce. In a pan pour a Martini, bring to boil, then pour soy sauce, add coarsely chopped ginger and garlic. Cook, stirring occasionally, 3 minutes. Then add sugar and pour in the starch dissolved in 1 tbsp cold water, mix well.