Description
Really wanted to diversify a dish like pasta... And did not regret! Turned home is easy, quick, tasty and nutritious!!! Recommend!
Ingredients
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Pasta
300 g
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Minced chicken
300 g
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Mushrooms
200 g
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Onion
2 piece
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Dutch cheese
200 g
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Chicken egg
3 piece
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Milk
100 ml
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Flour
2 Tbsp
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Greens
Cooking
So, boil the pasta (I have horns). If yesterday at lunch you had the pasta and was, now they come for our casseroles.
The mushrooms and onions grind in a blender (not too finely).
Fry them in vegetable oil for about 10 minutes.
Add the minced meat (I had chicken) and simmer it all until the complete evaporation of liquid. Salt, pepper.
Beat eggs with flour. Add the milk, a little salt and pepper. I added a little nutmeg.
On a baking sheet (I sprinkle breadcrumbs) spread half of the pasta.
Spread on top the meat with mushrooms.
Then the remaining pasta. Pour all the milk-egg mixture. Sprinkle top with grated on a coarse grater cheese and put into oven preheated to 200C, for 30 minutes.
The finished pudding cut into portions, sprinkle with herbs and enjoy. Eat! Delicious!
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