Chicken meat balls in tomato sauce

Description

Very tasty chicken meatballs is a traditional Italian recipe. Cooked in tomato sauce, they diversify your menu, and you will imagine that you are in Sunny Italy, in a small restaurant, plunge into this incredible atmosphere of warmth, sunshine and delicious food.

Ingredients

Tomato

1 pack
Tomato paste

170 g
Semi-dry red wine

0.25 cup
Onion

1 piece
Garlic

3 tooth
Olive oil

2 Tbsp
Salt
Allspice
Oregano

1 tsp
Basil

2 Tbsp
Parsley

5 Tbsp
Water

2 cup
Chicken breast

3 piece
Chicken egg

1 piece
Soft cheese

0.5 cup
Bread

2 slice
Peppers red hot chilli

Cooking

Here are the products we need.

Finely chop onion, parsley and Basil finely chop. Chicken Breasts cut into small cubes the size of peas. It cut, and don't use stuffing. Then the balls will be more full-bodied taste.

First, prepare sauce. In a deep frying pan passeruem onions in olive oil. When he became soft, add the garlic (it passed through chesnokodavilku) and 2 tbsp wine. Cook, stirring, until complete evaporation of the wine.

Then add the tomatoes, tomato paste, water, the rest red wine, salt, pepper, red pepper (optional) and herbs. Bring to a boil, reduce fire and cook 15 minutes.

It turns out to be sauce.

In a bowl put the chopped chicken breast, egg, cheese, salt, pepper and parsley. Bread wetted in milk, squeeze well and add it to our mixture. Hands all mix well.

Wet hands formed from a mixture of chicken balls the size of a Golf ball and put them in the sauce. Half close the lid, reduce fire and cook 20 minutes. Then gently stir and cook for another 20 minutes.

Get these meat balls.

Separately boil the spaghetti.

When serving, put meat balls on spaghetti, pour the sauce and sprinkle with cheese.

Comments and reviews

Leave a comment or a recipe review