Description
Noticed this recipe in one of the cooking magazines. First, the name of interest, and then wanted to try to cook. It turned out really quite quickly (for hot) and just. Try to cook this hearty and flavorful dish in Your home. I think it will please them. And the joy of loved ones is always a treat.
Ingredients
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Fish fillets
500 g
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Cod liver oil
1 can
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Potatoes
5 piece
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Carrots
1 piece
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Onion
2 piece
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Mayonnaise
2 Tbsp
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Lemon
1 piece
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Salt
-
Black pepper
Cooking
Let's start with the fish fillets. To wash it, dry it, cut into slices and marinate in the lemon juice.
Potato peel, wash again and cut into slices.
The same procedure (clean-my) are onions and carrots, then cut into rings-half rings, as someone more like it.
In a baking dish put layer of potatoes, a little salt and pepper it.
The top layer is about marinovatsya fish.
Fish spread a layer of carrots, which again, salt-pepper.
Next comes the onions, which put a bit of mayonnaise (without the latter can and do, but it juicier).
Completes all another layer of potatoes, on which you put pieces of cod liver. And, the final chord - pour all the oil from the cod. Cover with a lid and put bake in a preheated oven at 200 degrees for 30 minutes. Orientirueshsya on the willingness of potatoes.
Then remove the lid and bake for another 5 minutes.
Ready hot sprinkle with herbs and serve.
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