Description
Very fresh, sweet, quick snack.
Ingredients
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Fish
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Dill
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Balsamic
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Lemon
Cooking
About this fish red and white color to clean from skin and bones
lay it on the floors, interspersed with dill
tightly wrap in cling film and clean...in the freezer for at least 2 days..
come visit.. we took out the fish and finely chop the not defrosting into thin slices with a sharp knife
and prepare the sauce
squeeze the juice of a lemon,add 4 tablespoons of balsamic vinegar, 1 tablespoon of olive oil and fresh chopped dill
pour each slice with sauce, decorate with the capers and leave for a minute,the fish has to be soaked thoroughly and Bon appetit!
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