Description
Was thinking to put or not? Something not made, but the cookies still turned out very tasty. Lovers of white chocolate is dedicated to: crispy dough on the basis of white chocolate with chunks of white chocolate and hazelnut (one biscotti)
Ingredients
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White chocolate
300 g
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Butter
25 g
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Flour
225 g
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Chicken egg
2 piece
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Vanilla essence
1 tsp
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Brown sugar
50 g
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Hazelnuts
100 g
Cooking
Take 100 g of WHOLE white chocolate and cut into small pieces. Here was my big mistake! I took milk chocolate and pieces of my nearly all "melted".
Break the remaining chocolate (200g) into pieces and melt it in a water bath with butter. Cool.
Mix flour, eggs, sugar(I didn't put it in, and is so sweet), vanilla essence, hazelnut and mix with melted chocolate. Stir.
This step higher on the line Cut the hazelnuts in half.
We add to our dough add chocolate and mix the dough.
Turn the dough out onto the floured surface and divide it in half. To make each half of loaf and place on a baking sheet with baking paper. Tip: if you have a long small tins for rolls, use. The dough should come up, and it is still on the sides "out". Bake at 180*C for 12 minutes.
The dough after this time, must rise, to harden and acquire a slightly Golden hue. Remove the loaves from the oven. Allow to cool 20 min.
Meanwhile, low down in the oven temperature to 160*With our Cooled loaves cut crosswise into pieces and again put in the oven for 12 minutes. Biscuits cover with paper, so as not to burn. Get ready, sprinkle with powdered sugar.
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