Description
My daughter has offered to make biscuits in the form of a pyramid. At first I felt a little abashed. But as they say, eyes are afraid, and hands do. Here is the result of our work together. "Silver Line to the delight of the children"
Ingredients
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Margarine
200 g
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Yolk egg
3 piece
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Sugar
0.5 cup
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Vanilla sugar
1 pack
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Flour
2 cup
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Orange
1 piece
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Almonds
10 piece
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Egg white
5 piece
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The food dye
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Powdered sugar
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Topping pastry
1 pack
Cooking
Flour mixed with chopped margarine.
Add the yolks, stir
Add the sugar, vanilla sugar, chopped almonds, orange zest and mix well.
Dough knead well. Put the dough in the bag and leave in the fridge for one hour.
First, make the base of a pyramid: Roll out the dough 1 cm thick and cut a circle. In the center of the circle to insert several straws
Roll out another circle of dough and close them with straw.
Put the base of the pyramid into the oven and bake at 200*C for 30 minutes. Then remove from the oven and allow to cool.
Now make the circles for the pyramid: Roll out the dough, cut out circles and proposed them to the center. To make the top of the pyramid with a hole. Put in oven for 20 - 25 minutes. Bake and let them cool. Then cut a hole in each round.
Make the protein glaze: whisk the Egg whites with the icing sugar and podkashivaet in different colors with food coloring. The base of a pyramid to be painted and allow to harden the glaze.
Then paint all the circles of our pyramid from two sides and let the glaze harden. When the glaze hardens, you can build a pyramid.
The daughter offered to decorate the pyramid pastry topping
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