Description
If coconut you still be able to break, you can not only cook, but also to make the dessert "Fiji": rum pancakes with coconut cream! My recipe and I borrowed on the Islands in Fiji, coconuts are served and cocktails, soups, salads, and desserts!
Ingredients
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Coconut
1 piece
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Coconut shavings
3 Tbsp
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Cream
150 g
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Yogurt
500 g
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Cheese
200 g
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Chicken egg
3 piece
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Flour
300 g
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Vegetable oil
2 Tbsp
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Sugar
6 Tbsp
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Leavening agent
1 pack
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Raisins
50 g
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Rum
50 g
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Liqueur
50 g
Cooking
Mix all the ingredients for the dough + raisins, pre-soaked in rum. (You can quickly "pickle" raisins in a microwave oven: it is filled with rum and place in the oven covered dishes for 2-3 min). Bake in a pan pancakes (light Browns). I baked on low heat under the lid, then the faster they rise, and baked.
Whip the cream with a small amount of sugar (a couple tablespoons). Add coconut and, if desired, egg liqueur (for kids syrup, orange juice, syrup of buckthorn)
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