Cookies Boat

Description

Shortbread biscuits with chocolate cream. Tender and very satisfying. For the competition "Silver Line to the delight of the children."

Ingredients

Flour

400 g
Sugar

350 g
Chicken egg

2 piece
Butter

250 g
Soda

0.5 tsp
Vinegar

1 tsp
Vanilla

1 piece
Cocoa powder

2 Tbsp
Milk

0.5 cup
Walnuts

20 piece

Cooking

RUB the eggs with 100g sugar and 150g. butter. Add soda, quenched with vinegar, vanilla and flour. Start kneading the dough.

Roll the dough out to a thickness of 1 - 1.5 cm Slice it into small rectangles.

From rectangles to form with your hands small "boat".

Lay on a baking sheet, greased with vegetable oil and sprinkled with breadcrumbs. Bake at 210-220 degrees for 15-20 minutes. Cool.

[b]to Prepare the cream.[/b] Finely chopped 100 g of butter. Add 1 tbsp. of sugar, 2 tablespoons (from top) flour 2 tbsp (without top) cocoa, 0,5 glass of milk. Stir well. Cook over low heat stirring constantly until thick (7-10 minutes). Cool.

Refrigerated biscuits filled with a cream. In the middle of each cookie edge to insert a half walnut. The biscuits are ready. [color=red]Bon appetit![/color] [b]PS[/b] Even a small boat can be put in swimming, for example, cherry jam, as shown in this photo.

And now a couple of photos as we eat these cookies. Here Vlad asks my favorite question: "Yum what?" :-D

First you have to eat a nut, at least so decided Vlad. *JOKINGLY*

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