Description
This fruit icing will decorate any, even the most simple cake and diversifies its taste. The fruit for the glaze, you can take any.
Ingredients
-
Flour
3 cup
-
Sugar
2 cup
-
Yogurt
2 cup
-
Chicken egg
3 piece
-
Soda
0.5 tsp
-
Juice
200 ml
-
Sugar
0.5 cup
-
Semolina
1 Tbsp
Cooking
1. In a Cup mix the sugar, flour and soda. In a separate bowl, stir the eggs with a fork and add to dry ingredients. Start to mix.
2. Add the yogurt and stir until smooth.
3. Put the dough in shape with a diameter of 20 cm Bake in a preheated 180C oven for about 50 minutes to dry kindling. While baked pie to make the frosting. Raspberry squeeze the juice.
4. In the ladle, mix the juice and sugar, bring to boil, when the sugar has dissolved add the semolina and cook for 3-5 minutes until thick.
5. Ready pie cool slightly and pour over the glaze. Let the glaze was more dense and not dripping with pie, hot pie shaped pour glaze and put back in the oven for 5-7 minutes. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.